
EcoSystem Assyrtiko Aghia Kiriaki
- White
- Assyrtiko (100%)
Vinification & Aging
Destemming, optical grape sorting and light crushing. Skin contact for 6 hours, controlled alcoholic fermentation with indigenous flora isolated from the specific block, in stainless steel tanks with cooling jackets.
Wine is aged in tanks, ‘’sur lies’’ for 8 months with regular stirring.
Ecosystems
The privately owned vineyard of the estate is situated on a plateau at an altitude exceeding 2.034 feet with a northwest exposure. The local climate is characterized by cold winters and dry summers. Additionally, two neighboring lakes contribute to the existence of a mild semi-continental climate. The sandy-clay texture of the soil, assuring an ideal drainage producing wines of exquisite quality and rich aromas.
Tasting Notes
Crystal, bright sub-yellow - straw, with greenish hints. Nose intense and rich, complex, typical of the variety. Citrus, floral, and white stone fruits. Excellent structure, creamy and crisp. Long and persistent finish.