EcoSystem Xinomavro Reserve Old Vines Barba Yannis
- Red
- Xinomavro (100%)
Vinification & Aging
Destemming, light crushing, cold soak - skin contact, alcoholic fermentation by indigenous flora isolated from the specific block, at gradually increasing temperatures, maintenance of wine “sur lies” for 24 months with regular stirring
Aged for 24 months in new Allier - Bertrange French oak casks, medium grain, white toasted. 12 months in bottle before release. No treatment or filtration before bottling.
Ecosystems
The privately owned vineyard of the estate is situated on a plateau at an altitude exceeding 2.034 feet with a northwest exposure. The local climate is characterized by cold winters and dry summers. Additionally, two neighboring lakes contribute to the existence of a mild semi-continental climate. The sandy-clay texture of the soil, assuring an ideal drainage producing wines of exquisite quality and rich aromas.
Tasting Notes
Bright dark ruby color. Complex nose with typical bouquet of sundried tomatoes, smoky black fruits, strawberries, dark cherries, licorice, and spices. Full body, with rich fruit depth, blackberries, plums, herbaceous hints, and oak on the back. Solid, velvety tannins and long aftertaste with persistent aromas.