Omega Late Harvest Xinomavro
- Red
- Xinomavro (100%)
Vinification & Aging
Late harvest, fruit left on the vine to dehydrate and intensify the aromas & flavors. Destemming, no crushing, free run juice. Alcoholic fermentation under controlled conditions in rotating fermenters at gradual increasing temperatures. Fermentation is finished in new oak. Maintenance of wine ‘’sur lie’’ for 24 months with regular stirring.
Wine spends 10 years in new Jupille French Oak casks, light toast. No treatment or filtration before bottling.
Ecosystems
The privately owned vineyard of the estate is situated on a plateau at an altitude exceeding 2.034 feet with a northwest exposure. The local climate is characterized by cold winters and dry summers. Additionally, two neighboring lakes contribute to the existence of a mild semi-continental climate. The sandy-clay texture of the soil, assuring an ideal drainage producing wines of exquisite quality and rich aromas.