
Sauvignon Blanc
- White
- Sauvignon Blanc (100%)
Vinification & Aging
Destemming, optical grape sorting and light crushing. Skin contact for 4-8 hours, controlled alcoholic fermentation in stainless steel tanks with cooling jackets.
Wine is aged in tanks, “sur lies’’ for four months with regular stirring then bottled.
Ecosystems
The privately owned vineyard of the estate is situated on a plateau at an altitude exceeding 2.034 feet with a northwest exposure. The local climate is characterized by cold winters and dry summers. Additionally, two neighboring lakes contribute to the existence of a mild semi-continental climate. The sandy-clay texture of the soil, assuring an ideal drainage producing wines of exquisite quality and rich aromas.
Tasting Notes
Brilliantly, light yellow in color with greenish tints. Strong and lively nose, typical Sauvignon Blanc, suggesting gooseberry, passion fruits, melon, litchi with a note of honeysuckle. Round and mellow on the palate, quite fat balanced although, with plenty of finesse. Crispy and well structured, reminding the nose aromas with a hint of lime. A richly textured wine with superb length and balance. A classy wine with long finish and persistent aromas.