Syrah Turtles Vineyard
- Red
- Syrah (100%)
Vinification & Aging
Destemming, light crushing, cold soak - skin contact under controlled conditions, alcoholic fermentation in stainless steel tanks with gradual increase in temperatures, maintenance of wine ‘’sur lie’’ for 8 months with regular stirring.
Wine is aged for 12 months in 50% new, 50% used (max twice used) French Allier – Bertrange Oak casks light toast and 12 months in bottle before released.
Ecosystems
The privately owned vineyard of the estate is situated on a plateau at an altitude exceeding 2.034 feet with a northwest exposure. The local climate is characterized by cold winters and dry summers. Additionally, two neighboring lakes contribute to the existence of a mild semi-continental climate. The sandy-clay texture of the soil, assuring an ideal drainage producing wines of exquisite quality and rich aromas.
Tasting Notes
Bright, deep ruby color. It has beautiful Syrah fruit silky and ripe. Rich and intricate bouquet, earthy, dominated by leather and cherry brandy aromas, with peppery and plumy background. Generous, full bodied, chewy, robust wine with a velvety taste. Vanilla, wood, mocha, and toffee hints. Slightly tannic finish with long persistent aromas. Its potential complexity is under constant development. A “Vin de Garde” with a great future.