
Vidiano
- White
- Vidiano (100%)
Vinification & Aging
Grapes were harvested by hand. Cold maceration to 10% or the grapes for 24 hours. Fermentation is done in stainless steel tanks at cold temperatures.
The wine remains on it’s lees, in stainless steel tank for a couple of months, then bottled.
Ecosystems
The privately owned vineyards are located on hillsides with clay-loam textured soil, with a high percentage of limestone. Douloufakis owns 20 hectares in total. Nikos Douloufakis’ decided he wanted to invest in local varieties such as Liatiko, Vidiano, and Malvasia di Candia Aromatica - giving prominence to the potential of wines from Cretan varieties.
Tasting Notes
Pale golden color. Peach and apricot aromas are dominant and quince traces. There are floral notes of chamomile, jasmine, and herbs. Rich flavor with the same dominant aromas. On the palate well-balanced acidity, full-bodied with a fine finish.