
Atlantis White Blend Santorini
- White
- Assyrtiko (90%), Athiri (5%) and Aidani (5%)
Vinification & Aging
Vinification in stainless steel vats, at a controlled temperature of 16-18 oC, lasting almost three weeks.
Aged five months in stainless steel vats.
Ecosystems
The average vine age exceeds 70 years, while the oldest parcels of the estate are more than two centuries old. The average yields, on a plentiful vintage, rarely gets higher than 21 hl/ha, an impressively, if not catastrophically, low number, matched by very few wines around the world. Work in the vineyard is meticulous, with hundreds of man-hours per year per hectare, since every single vine is considered a unique organism.
Tasting Notes
Pale lemon green. Medium intensity on the nose, focusing on the pure primary fruit. Dry on the palate, with crisp acidity and medium body.