Mavrodaphne Mademoiselle
- Red
- Mavrodaphne Kefalonias (100%)
Vinification & Aging
Destemming, fermentation with skin contact for 4 weeks in stainless steel vats, with temperature control.
Bottled without aging in oak barrels.
Ecosystems
Minimum intervention is the foundation of everything we do. Planting, pruning, and harvesting are all done manually, in harmony with the natural cycles that have guided our ancestors for centuries. The drainage and rainwater collection system carved into the estate dates back over one hundred years. Rainwater reserves are stored in tanks and used for irrigation in case of heatwaves. As a rule, we do not water our vines so as not to dilute their intensity and character. The poor, clay loam soil produces low yields of around 700 kilos per acre, but we never force the vines for higher yields.
Tasting Notes
Fresh red berry fruits, green spices and bay leaves, along with varietal wood. Crisp acidity and polished tannins.