Assyrtiko
- White
- Assyrtiko (100%)
Vinification & Aging
Grapes are harvested, sorted and undergo a cold soak in order to maximize the extraction of aromas in stainless steel tank. The wine is racked then put back into stainless steel tanks for fermentation with selected yeast at controlled temperatures.
Wine matures for a period of 4-5 months on fine lees in stainless steel tank before being bottled.
Ecosystems
The vineyard lies within the Amyndeon Appellation in Northwestern Greece. The microclimate of the region is characterized by cold winters and warm summers, while the four neighboring lakes contribute to the existence of a mild continental climate.
Tasting Notes
On the nose the wine displays aromas of white fruits and flowers. On the palate, the citrus acidity balances with the alcohol and the round mouthfeel of the wine and finishes with a lingering aftertaste. An Assyrtiko wine with an intense character produced from young vines growing on the mountainous vineyards of Amyndeon.