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Kir-Yianni Paranga Red

  • Red
  • Merlot (50%), Xinomavro (25%), Syrah (25%)

Vinification & Aging

Grapes are hand-picked and selected on a sorting table prior to crush. Cold soaked and extraction for 2-5 days. Fermentation in stainless steel tanks at controlled temperatures, followed by malolactic fermentation in tank. Varietals are vinified separately then blended.

The wine spends 8 months in stainless steel with batonnage several times per week in tank.

Ecosystems

Grapes are sourced primarily from contract growers and vineyards within the Amyndeon Appellation in Northwestern Greece. The area sees cold winters and warm summers, but the surrounding lakes create a unique mild microclimate resulting in high fruit concentration and ripeness with complex and rich aromas.

Tasting Notes

The Paranga Red with charming aromas of red forest-fruits, cherry and sweet species and pepper are enhanced with fine notes of rose petals. The palate shows balance, a round mouthfeel, soft tannins, and a long, aromatic aftertaste. Light and spicy with refreshing acidity and mild tannins render it as a simple and easy-to-drink everyday wine. Match to pasta, vegetarian dishes, and barbeque delights.