
Paranga White
- White
- Roditis (80%), Malagousia (20%)
Vinification & Aging
Grapes are hand-picked and selected on a sorting table prior to crush. Short period of cold soak, must is clarified through static debourbage. Fermentation in stainless steel tanks at controlled temperatures. Varietals are vinified separately then blended.
The wine is aged in tanks for 3-5 months with Batonnage to add volume and complexity.
Ecosystems
The grapes are sourced primarily from contract growers and vineyards within the Amyndeon Appellation in Northwestern Greece. The area sees cold winters and warm summers, but the surrounding lakes create a unique mild microclimate resulting in high fruit concentration and ripeness with complex and rich aromas.
Tasting Notes
Intense but refined muscat aromas of jasmine, white peach, and apricot, typical of a high-quality Malagousia, are pleasantly balanced by the freshness of a mountainous Roditis adding a crispy acidity and zest to the final blend. The lingering fruity aftertaste underpins the intense flavor and highlights a wine with an enchanting character.