
Xinomavro Ramnista
- Red
- Xinomavro (100%)
Vinification & Aging
The grapes are handpicked and carefully sorted before being crushed. Fermentation is done in 5,000ltr French Oak wooden vats at controlled temperatures with regular Pigage. The final blend is made five months after harvest.
80% of the wines spends 16months in 225ltr barrels, 20% in 500ltr barrels. Both French and American oak casks are used, plus further ageing in bottle for another 12 months.
Ecosystems
The Ramnista vineyard has a southeast exposure at an altitude of 120-280m. The grapes for Ramnista are carefully handpicked. We use grapes mostly from the vineyard blocks of lower pH and with lighter soil type in order to maximize the aromatic intensity and complexity.
Tasting Notes
An aromatic complex wine which combines powerfully fresh red fruits and notes of rose, make up the new vintage of 2019 Ramnista. On the palate, gentle tannins, and round mouth feel, with distinctive sense of the oak barrel. The unexpected full body and robust acidity showcase a great wine with aging potential up to 15 years.