Red Grape. Grapes are counter-espalier trained with spurred cordon pruning, and a yield of no more than 90 quintals of grapes per hectare. Elegant with hints of morello cherry and strawberry. Fresh and harmonious. Appetizers, white meat, fish and first courses with tomato sauce. For wine bars. An alternative to red wine in summer.
Tasting Notes
Red Grape. Grapes are counter-espalier trained with spurred cordon pruning, and a yield of no more than 90 quintals of grapes per hectare. Elegant with hints of morello cherry and strawberry. Fresh and harmonious. Appetizers, white meat, fish and first courses with tomato sauce. For wine bars. An alternative to red wine in summer.