Three Cents
The name comes from the Great Depression era when soda bars were in existence. At soda fountains people would order plain carbonated water as ‘Two Cents Plain” as it was the cheapest drink one could get. When flavored syrup was added, like vanilla or cherry or sarsaparilla, the total cost would be Three Cents. The first “handmade” Greek collection of carbonated drinks was inspired by bartenders for bartenders for a simple purpose, to work as a base for cocktail recipes as life is too short for a bad gin and tonic. To be used as the ultimate mixer for cocktails and long drinks maintaining their fizziness down to the last drop. How? By carbonating their formula above 5 atm and keeping it natural. Soon they were consumed by many as soft drinks and are now being poured at numerous hip bars both in Greece and abroad.
