
Assyrtiko Plethora Santorini
- White
- Assyrtiko (100%)
Vinification & Aging
Made with 100% Assyrtiko, harvested overripe, and fermented in stainless steel tanks.
The wine spends 9 months on its lees in stainless steel tanks.
Ecosystems
The soil of Santorini is unique; the whole island is a super volcano and has been covered with volcanic material since the last eruption in 1620 B.C. The vineyards are from one of the most historical viticulture regions in the world. The wine producing lineage of the island makes it part of the global historic legacy of grape cultivation.
Tasting Notes
Full bodied, creamy texture, with high minerality, salinity, oak hints high but well balanced acidity and a long after-taste.