
Assyrtiko Santorini
- White
- Assyrtiko (100%)
Vinification & Aging
Grapes are hand harvested and sorted. Gentle whole clusters pressing, then fermentation is done in stainless steel tanks, under controlled temperature. Fermentation lasts for 21 days.
The wine spends 9 months on its lees in stainless steel tanks.
Ecosystems
The soil of Santorini is unique; the whole island is a super volcano and has been covered with volcanic material since the last eruption in 1620 B.C. The vineyards are from one of the most historical viticulture regions in the world. The wine producing lineage of the island makes it part of the global historic legacy of grape cultivation.
Tasting Notes
High and crispy acidity integrated into the rich body. The creamy texture is combined with the mineral, saline and ripe fruit character. The long finish adds depth to the wine.