Pet Nat
- White
- Savatiano (100%)
Vinification & Aging
Grapes are harvested and brought to the winery on Santorini. Gentle pressing of the grapes, fermentation starts in stainless steel tanks at controlled temperatures and is then bottled halfway through. The bottle is sealed and the CO2 produced until fermentation ends is integrated into the wine giving it it’s fine bubbles.
The wine is aged on its lees in bottle for 7 months, then disgorged to remove impurities and crown capped for release.
Ecosystems
After careful consideration, we selected Savvatiano from Attica because of the profile the varietal gives was a great fit for PetNat. The Mediterranean climate along with the rich mineral soil provides a great background for the wine’s more neutral aromatics, with medium to high acidity. Attika is very consistent and provides fairly stable quality from vintage to vintage. Its ripening period is after that from Santorini.
