
Red
- Red
- Agiorghitiko (90%), Cabernet Sauvignon (10%)
Vinification & Aging
Grapes are harvested and placed into stainless steel tanks for extraction. Fermentation in tank at controlled temperatures for 6 days. The wine goes through full malolactic fermentation.
The wine is aged for a short time over fine lees in stainless steel tanks.
Ecosystems
This is a blend of several different vineyards planted at high elevation 2,000ft above sea level on clay soils. Elevation allows for the grapes to mature slowly, developing complex flavor and natural high acidity. Harvest is done in the middle of September.
Tasting Notes
The color is brilliant, medium-strength violet with pink hues. On the nose it is vivid and intense with aromas of black cherries, blackberries, hints of plums, violets, and dried herbs. On the palate it has medium body, moderate acidity with smooth tannins – all in harmony. The aftertaste is moderate with a gentle note of anise seed.