White
- White
- Roditis (70%), Moscofilero (30%)
Vinification & Aging
Grapes are harvested, pressed and put into stainless steel tank. Skin contact for 3-6 hours at cold temperatures. Alcoholic fermentation in stainless steel vats. Malolactic fermentation is restricted.
The wine is aged for a short time over fine lees in stainless steel tanks.
Ecosystems
Moscofilero and Roditis come from the Mantineia Region within Peloponnese. Mantineia is a high elevation plateau where the vineyards are planted on sandy soils. Elevation allows for the grapes to mature slowly, developing complex flavor and natural high acidity.
Tasting Notes
The color is bright white yellow with green hues. The nose is complex, and the wine exudes aromas of fresh flowers, with hints of crushed blossoms. A relaxed pace and a luxurious texture give flavors of citrus fruit and touches of jasmine and mint. The aftertaste, the acidity travels across the palate for a clean, extended finish.