Agiorgitiko St. George Nemea
- Red
- Agiorgitiko (100%)
Vinification & Aging
The grapes are crushed then fermented and extraction is done in stainless steel tanks at controlled temperatures. Maceration lasts around 12 days. Full malolactic fermentation in French barriques.
Second use French Oak 225lt barriques for 12 months and 2 months in bottle.
Ecosystems
St. George comes from the Nemea region in Peloponnese. This is a blend of several different parcels planted at high elevation 2,000ft above sea level on clay soils. Elevation allows for the grapes to mature slowly, developing complex flavor and natural high acidity. Harvest is done in the middle of September.
Tasting Notes
The color is bright, deep morello cherry-red. The nose reveals aromas of blackberries, raspberries, and ripe strawberries with just a touch of tobacco and spices such as clove and cinnamon. It is a medium-bodied wine with elegant structure, balanced acidity, and very ripe, elegant tannins. The finish is moderately-long, dominated by red fruits and followed by sweet vanilla and black pepper.