
Assyrtiko Wild Ferment
- White
- Assyrtiko (100%)
Vinification & Aging
Whole cluster pressing. Fermentation is done in stainless steel tanks at 15˚C. Sur lie for 4 months in tank. Malolactic fermentation is restricted.
Short aging over the fine lees for 4 months in stainless steel tanks.
Ecosystems
Located in the village of Gimno within the Nemea region of Peloponnese. These vines are planted at high elevation on Dark Clay soils that help to create an expressive assyrtiko with.
Tasting Notes
Crystal clear color with green highlights. The nose is generous with aromas of citrus, apples, mineral and saline notes. Excellent structure, crisp acidity, salinity and minerality. Long and complex finish.