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Skouras Cabernet Franc Merlot Agiorgitiko Synoro

  • Red
  • Cabernet Franc (40%), Merlot (40%), Agiorghitiko (20%)

Vinification & Aging

Grapes are harvested then vinified separately in stainless steel tanks at controlled temperatures. Total extraction time between 14-17 days depending on variety. Full malolactic fermentation in barriques.

Maturation in French barriques. 50% new, 50% in second use for 13 months. 4 of the 13 months have the presence of light lees. Then another 12 months in bottle.

Ecosystems

Synoro is the result of three neighboring single vineyards in Argolida, Peloponnese. Cabernet Franc, Merlot and Agiorghitiko, all based on rocky soil grown at high elevation. Elevation allows for the grapes to mature slowly, developing complex flavor and natural high acidity.

Tasting Notes

The color is deep, ruby with ruby highlights. The nose is intense, dense with a sense of freshness due to the vegetal character of Cabernet Franc. The aromatic character is based on ripe fruits (red berry, red cherry, and ripe strawberry) along with sweet aromas of chocolate, cinnamon, cedar, and a touch of barrel. On the palate it is full, with a rich extract, alcohol that balances the accentuated acidity and ripe dense tannins. The palate aromas follow those of the nose with more accentuated fruit. The aftertaste has duration, volume, and complexity.