
Fleva Syrah
- Red
- Syrah (100%)
Vinification & Aging
Fermentation and extraction in stainless steel vats at 23˚C. Post-fermentation extraction at 20˚C. Total extraction time: 15 days. Full malolactic fermentation in barriques.
Maturation in new French Oak 225L barriques for 12 months. The wine matures in bottle for a further 3 months in our cellar.
Ecosystems
Located in the Achaia. The vines are grown on sandy, clay loam soils that give Syrah a great expression from this region. Harvest takes place around the beginning of September
Tasting Notes
Deep red, almost impenetrable, a prelude to its density. A nose rich in aromas and focused on dark fruits, such as blackberries, black cherries, and plums, followed by multiple layers of black pepper, liquorice, cloves, thyme, laurel leaves, hints of truffle, black chocolate, and tobacco. The palate displays aromatic width, nerve, and acidity. Ripe tannins come with volume and complexity. Ready to be matched with well-hung game and rich red-meat dishes.