Moscofilero
- White
- Moscofilero (100%)
Vinification & Aging
Grapes are harvested at the end of September. Skin contact for 4 hours. Up to 53% free run juice due to color on skins. Alcoholic fermentation in stainless steel vats at cold temperatures.
Short aging on fine lees in stainless steel tanks.
Ecosystems
Skouras’ Moscofilero comes from the Mantinia region within Peloponnese, a high elevation valley where the vineyards are planted on alluvial soils. Here, cooler climate allows for the grapes to mature slowly, developing complex aromatics and high acidity.
Tasting Notes
The color is light whitish yellow. Opulent aromas –light and fresh– of white flowers and honeysuckle are revealed, rounded out with notes of citrus fruits and lime. Medium- to full-bodied, refreshing, and vigorous acidity, with the aromas on the mouth following those of the nose. Elegant, balanced and with a long finish.