
Portes Merlot
- Red
- Merlot (100%)
Vinification & Aging
Fermentation and extraction in stainless steel vats at controlled temperatures. Full malolactic fermentation is done in barriques.
70% stainless steel, 30% second hand oak for 8 months. Plus 6 months in the bottle.
Ecosystems
The vineyards are located in the Corinth district of Peloponnese. Here the vines are planted on sandy soils to give excellent drainage for the Merlot varietal. Vines are planted at high elevation.
Tasting Notes
The color is deep ruby with ruby highlights. The nose is concentrated, complex and multidimensional. Aromas of red cherry, ripe plum, sweet vanilla, with hints of violet and tobacco unfold. On the palate it is round, velvety, and full of very ripe soft tannins. The deep black and red fruit dominates, followed by aromas of spices and tobacco. The aftertaste is rich, long, and complex.