Viognier Cuvee Larsinos
- White
- Viognier (100%)
Vinification & Aging
Skin contact for 6 hours at cold temperatures. 70% fermented in stainless steel, 30% in 225L French oak, half new oak, half second use barriques. Wine goes through full malolactic fermentation.
30% in oak barriques (50% new + 50% 2nd hand) for 6 months and 70% in S.S. Tanks. 3 months aged in the bottle.
Ecosystems
These vineyards are located in Corinth Peloponnese. These vines are very close to the sea on Sandy soils. The sea breezes here help the vines cool down during the evenings and hot summer days allowing for the Viognier to express its full potential.
Tasting Notes
The color is green yellow with a few greenish hues. The nose is expressive and intense aromas of ripe apricot, mango, and orange rind while aromas of elegant high quality French oak follow such as vanilla and honey. Fruit forward richness fills the mouth with flavors of rich cream, coconut, and hazelnut butter. The finish has duration, volume, intensity, and great complexity